Sausage Making 101 With Smokin' Joe's Pit BBQ - August 9th 4pm

In this course you will learn from longtime friend and local guest pitmaster Joe Martinez, of Smokin' Joe's Pit BBQ. In this hands on class will provide you the fundamentals of sausage making. You will learn seasoning calculations, proper meat to fat ratios, how to grind meat with the correct consistency and how to case your sausages. We will also be grilling and eating the fruits of our labor, and each student will take home some fresh links to cook for your friends and family! If you've always wanted to craft your own sausage, then this course is for you!