Easter Smokehouse Special: Lamb & Ham

Join us for a special Easter BBQ class featuring rack of lamb and holiday ham. In this hands-on class you’ll learn the techniques needed to prepare tender, flavorful holiday meats that will impress family and friends. We’ll cover smoker styles, meat selection, trimming, seasoning, fire management, and proper cooking techniques for both lamb and ham. Best part — we’ll wrap up the class by enjoying a full Easter BBQ dinner featuring lamb, ham, and sides. Spots are limited, so don’t miss out! BYOB