Brisket Class @ Texas Culinary Institute - September 20th 4-7PM
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Get ready to learn the tips & tricks to make mouth-watering tender BRISKET by Pitmaster Chris Webb, that will have your family and friends asking for more! In this class we will talk about different types of smokers, sourcing products, beef grading scales, trimming, fire management, wrapping (or not), burnt ends & how to properly slice and present. BEST part -- we will enjoy a full on AMAZING brisket dinner w/ sides at the end of the class. Don't miss out! BYOB
Note* This class is taught by Chris but held at Texas Culinary Institute here in El Paso, TX. This will be the only brisket class until November 2025! Sign up now!
Sign up at: Pop-Up Series | Brisket | TX CULINARY INST.
Price: $105
Brisket Class @ Texas Culinary Institute - September 20th 4-7PM
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